Sweet Potato Noodles with Vegan Alfredo Sauce (picklesnhoney.com), DRIFTER'S DAY
© picklesnhoney.com (Click the image for the full story)

Volker

I am Volker Schunck and live in Dresden, Germany. First I was an industrial clerk, then I studied theology. Through my engagement with Zen, I became aware of the Christian mysticism. Meanwhile, I go my own way. For me, faith is not a world-view but a being. It is important to me, not to live lost in thought but aware and intensely. For me, this also includes careful handling of other people. The NVC (Nonviolent Communication), which I learned during my training as a mediator, helps me with this.

This Post Has 2 Comments

  1. junymond

    Fand das auch sehr lecker , aber hast Du mal gesehen wie viel Gewürze man kaufen muss 🤔

    1. Volker

      Naja, wie man’s nimmt. Ich denke wer regelmäßig vegan kocht, hat bestimmte Sachen wie z.B. Miso-Paste (ich musste erst mal googlen, was das ist: https://www.fairment.de/wissen/miso-misopaste/) immer im Haus. Ich selber bin nicht so der Koch (🧑‍🍳) 😄. Aber es klang halt gut und sieht so lecker aus! 🧐 Danke für Deinen Kommentar!

Leave a Reply